LUNCH MENU DINE IN OR TAKE-OUT
Tuesday - Friday 12:00 - 3:00
STARTERS:
Lina’s Housemade Meatballs angus beef, pomodoro sauce, burrata, pine nuts, parmigiano, crispy basil (3pc) 16 | (1pc) 8
Frito Misto GF fried calamari (RI), wild gulf shrimp, zucchini, peppercini, smokey tomato emulsion, gremolata 17
Burrata Flatbread confit heirloom tomato, arugula pesto (nut free) 13
Shrimp Scampi Cauliflower Crust Pizza GF Roasted garlic spread, sauteed shrimp, dressed arugula, red onion 18
Prince Edward Island Mussels thai curry, coconut milk, chili, lime, served with grilled french bread 14
Grilled Spanish H2Octopus GF marinated gigante beans, red and yellow bell peppers, smoky espolette, crispy leeks 28
Norwegian Salmon Tartare GF spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips 15
Wild Shrimp Cocktail, Mexico GF three U12 shrimp, H2Ocean cocktail sauce, lemon espolette vinaigrette or naked 15
Crab Meat Cocktail GF colossal lump crab meat, H2Ocean cocktail sauce, spicy remoulade 29
Chilled Maine Lobster Cocktail GF half tail & claw, H2Ocean cocktail sauce 27
Oysters & Platters:
Seafood Cocktail GF colossal lump crab meat, 4 wild shrimp, whole chilled lobster split, H2Ocean cocktail sauce 95
"Mother Shucker" GF one dozen atlantic seaboard oysters, 1/2 dozen little neck clams, 4 wild shrimp, colossal lump crab meat, whole chilled lobster, pomegranate mignonette, H2Ocean cocktail sauce 135
Atlantic Seaboard Oysters GF 3.50 each
Seasonal selection
served with H2Ocean cocktail sauce, pomegranate mignonette
Little Neck Clams on the Half Shell GF shucked, H2Ocean cocktail sauce 2.50 each
SOUP & SALAD:
Lobster Bisque GF chef’s classic preparation, wild maine lobster 13 | 18
Maryland Crab Soup GF sweet jersey corn, seasonal vegetable, crab broth, white bean 11 | 14
Maine Clam Chowder
house cured pork belly, sweet jersey corn, yukon gold potatoes 10 | 13
It’s All About The Tomatoes GF beefsteak tomatoes, extra virgin olive oil, buffalo mozzarella, parmigiano reggiano crumble 15
H2Ocean Salad GF romaine, tomato, cucumber, radish, pickled onion, avocado, grated parmesan, green goddess 14
Wild Seafood Salad GF lump crab meat, shrimp, sea scallops, sliced octopus, cherry tomato, kalamata olives, red onions, celery, lemon evoo 25
Caesar Salad romaine, parmigiana cheese, house made croutons 12
Baby Arugula & Hearts of Palm Salad GF hearts of palm, tomatoes, kalamata olives, goat cheese, shaved red onion, cabernet sauvignon vinaigrette 14
*Add a protein seared or grilled salmon 18 | 4 U-12 shrimp 16 | grilled chicken 12*
CASUAL & COMFORT:
Classic Maine Lobster Roll Maine lobster meat, lemon, celery, aioli, toasted brioche roll, served with hand cut fries or house salad 28
Fish Taco GF three mini soft corn tortillas, blackened seasonal white fish, lettuce, pico de gallo, avocado puree, spicy aioli, served with hand cut fries or house salad 19
Surf & Turf Burger ½ lb black label angus beef, maine lobster claw, gouda, spicy mayo, brioche bread, served with hand cut fries or house salad 28
Angus Cheese Burger ½ lb black label angus beef, cheddar cheese, served with hand cut fries or
house salad 18
MARKET SELECTION FISH:
fish can be prepared simply: choice of asparagus, sautéed spinach, haricot vert, brussels, or whipped potatoes with salsa verde or pico de gallo GF
Seared Crispy Organic Salmon GF Norway | Charred Jersey corn, shishito peppers, asparagus, raspberry vinaigrette 37
Pan Seared Grouper GF Florida |Roasted shitake mushrooms, asparagus, truffle parsnip puree 39
Seared Wild Filet of Sole GF Rhode island | Fresh herb rub, zucchini, holland leeks, fingerling potato, heirloom tomato sauce 39
Maine Lobster Mac & Cheese Black truffle, creamy mascarpone 32
Crab & Shrimp Orecchiette NJ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce 38
Grilled Atlantic Swordfish GF south carolina | heirloom tomato, cucumber, chickpeas, shaved red onion, mint, house made tzatziki 42
*Any preparation may be substituted with seared tofu to make a delicious vegan or vegetarian dish*