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*** H2OCEAN WILL BE OPEN FOR LUNCH  TUES - FRIDAY 12:00 - 3:00pm ***

MENU:

Casual & Comfort Food:

Classic Maine Lobster Roll Maine lobster meat, lemon, celery, aioli, toasted brioche roll, served with hand cut fries or house salad 28

Surf & Turf Burger ½ lb black label angus beef, maine lobster claw, gouda, spicy mayo, brioche bread, served with hand cut fries or house salad 28 

Angus Cheese Burger ½ lb black label angus beef, cheddar cheese, served with hand cut fries or house salad 18

Fish Taco  GF  three mini soft corn tortillas, 

seared blackened seasonal white fish, lettuce, pico de gallo, avocado puree, spicy aioli, served with hand cut fries or house salad 19

Fish & Chips  house beer battered cod, house cut fries, beet-jicama slaw 22

Starters:

Lina’s Housemade Meatballs  angus beef, pomodoro sauce, burrata, pine nuts, crispy basil (3pc) 16 | (1pc) 8

Frito Misto  GF  fried calamari (RI), wild gulf shrimp, zucchini, peppercini, smokey tomato emulsion, gremolata 17

Maine Lobster Mac & Cheese black truffle, creamy mascarpone 32

Burrata Flatbread  confit heirloom tomato, arugula pesto (nut free) 13

Shrimp Scampi Cauliflower Crust Pizza GF

Roasted garlic spread, sauteed shrimp, dressed arugula, red onion 18

Ricotta Dolce ricotta dolce style cheese, prosciutto, fresh figs, honeycomb, truffle honey, grilled bread  16

Prince Edward Island Mussels  Thai curry, coconut milk, chili, lime, served with grilled french bread 14

Grilled Spanish H2Octopus GF  marinated gigante beans, red & yellow bell peppers, smoky espolette, crispy leeks 28

Salmon Tartare Norwegian GF spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips 15

Tuna Mango Tartare mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips 16

Scallop Ceviche GF pineapple, red bell pepper, jalapeno, scallions, lime juice, olive oil 16

Tartare-Ceviche Trio  a taste of all three of our tartare/ceviches 42

Wild Shrimp Cocktail, Mexico GF three U12 shrimp, lemon espolette vinaigrette or naked 15

Crab Meat Cocktail GF colossal lump crab meat, cocktail sauce, spicy remoulade 29

Chilled Maine Lobster Cocktail GF half tail & claw, cocktail sauce 21 

Little Neck Clams on the Half Shell GF  shucked, H2Ocean cocktail sauce 2.25 each 

Oysters & Platters:

Seafood Cocktail GF 

Colossal lump crab meat, 4 wild shrimp, 2 halved chilled lobster, cocktail sauce $95

"Mother Shucker" GF 

One dozen Atlantic seaboard oysters, 1/2 dozen little neck clams, 4 wild shrimp, colossal lump crab meat, whole chilled lobster, pomegranate mignonette, 

cocktail sauce $135 

Atlantic Seaboard Oysters  $3.50 ea. GF  *Served with H2O cocktail sauce & pomegranate mignonette*  

***Please check with your server for oyster daily selections***

Soup & Salads: 

Lobster Bisque GF 

Chef’s classic preparation, wild maine lobster 12 | 16

Maine Clam Chowder

House cured pork belly, sweet jersey corn, yukon gold potatoes 10 | 13

Maryland Crab Soup GF 

Sweet jersey corn, seasonal vegetable, crab broth, white bean 10 | 13

Roasted Beets  GF 

Buffalo mozzarella, pickled shallot, fig balsamic glaze, parmesan crisps 14

H2Ocean Salad GF 

Romaine, tomato, cucumber, radish, pickled onion, avocado, grated parmesan, 

green goddess 14

Baby Arugula & Hearts of Palm Salad GF

hearts of palm, tomatoes, kalamata olives, goat cheese, shaved red onion, cabernet sauvignon vinaigrette 14

Wild Seafood Salad GF 

Lump crab meat, shrimp, sea scallops, sliced octopus, cherry tomato, kalamata olives, red onions, celery, lemon evoo 25

Caesar Salad  

Romaine, parmigiana cheese, house made croutons 12 

Market Fish Selections:

Bones or No Bones.  **Filleted fish may still contain some bones**

Fish can be prepared simply with a choice of: asparagus, sautéed spinach, haricot vert, or brussels with salsa verde & whipped potato GF

Seared Crispy Organic Salmon, Norway GF 

Sautéed tuscan kale, roasted sweet potato, candied pecans, cannelloni beans, sage, apple bourbon gastrique 35

Grilled Swordfish, South Carolina

Israeli couscous, charred pineapple puree, chipotle oil, red bell pepper 38

Seared Coconut Ahi Tuna, Florida  

Coconut jasmine rice, green onions, snow peas, spicy macadamia nuts, honey soy glaze 44

Pan Seared Halibut, Nova Scotia GF 

French beans, heirloom tomato, crispy potato cakes, thyme & garlic beurre blanc 41

Everything Crusted Tuna 

french beans, bell peppers, kimchi, pickled onion, horseradish cream 44

Seared Wild Filet of Sole, Rhode Island GF   

Potato crusted, sauteed brussels, holland leeks, sunchokes, pickled shallot, black garlic aioli  36  

Wild Seafood Bake

Viking village sea scallops, wild gulf shrimp, mexican shrimp, south african lobster tail, sole, 

lobster cream spinach, panko crumbs  48

Grilled Atlantic Swordfish, South Carolina GF

Roasted brussel sprouts, pancetta, crispy red onion, pomegranate reduction 38

Pan Seared Back Bass, Rhode Island GF

Roasted shiitake mushrooms, asparagus, truffle parsnip puree  39 

Whole Black Bass, MA GF  

Seared or grilled, choice of asparagus, sautéed spinach, haricot vert, whipped potato, or brussels served with salsa verde  44

Whole Red Snapper, MA GF 

Seared or grilled, choice of asparagus, sautéed spinach, haricot vert, whipped potato, or brussels served with salsa verde  46

Twin Lobster Tails

Two 4oz. South African lobster tails, haricot vert, whipped potato, drawn butter 46

Pasta:

Crab & Shrimp Orecchiette 

NJ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce 36

Wild Seafood Linguine 

Wild gulf shrimp, viking village sea scallops, prince edward island mussels, manila clams, cherry tomatoes, basil pesto, lobster broth  40

Land Lovers:

Grilled Chicken Paillard Gf

Baby arugula, french beans, toasted almonds, parmesan, lemon oil, capers, chicken jus 25

Braised Short Rib

Shiitake mushrooms, farrotto (farro risotto), cherry tomatoes, mascarpone, red wine demi, crispy parsnips 39

Grilled Filet Mignon GF

8oz angus beef, yukon gold whipped potato, haricot vert, red wine demi  48

Grilled Prime NY Strip

12oz Prime cut, roasted potato, carrot, zucchini, bearnaise sauce 52

Surf & Turf GF

8oz angus beef filet mignon, 4oz south african lobster tail, whipped potato, haricot vert, red wine demi, truffle cream 62

*any preparation may be substituted with seared tofu to make a delicious vegan or vegetarian dish*(GF Gluten Free)

Sides:

Yukon Gold Whipped Potatoes 8 GF

Truffle Whipped Potatoes 10 GF

Pancetta Brussel Sprouts  GF

Pancetta, pearl onion, warm vinaigrette 12

Fingerling Farm Fries GF

Smashed russian fingerling potatoes 9

Hand Cut Fries  8  GF

Sprinkled with reggiano parmigano

Grilled Asparagus 10 GF

Sautéed Spinach GF

Garlic & evoo  9 

Roasted Brussel Sprouts  9  GF

Sautéed Haricot Vert  9  GF

Fried Zucchini GF 

Side of smoked tomato vinaigrette 10

Bisco Fries 

Hand cut fries, topped with our famous house-made lobster bisque 16

Hooked On Dessert!  *All Desserts $10*

*Pot de Crème GF

Decadent chocolate, white chocolate pearls, seasonal berries, crème anglaise

*Deconstructed Cannoli

Cannoli chips, chocolate, cannoli cream

*Key Lime Pie

Graham cracker crust, lemon mint meringue

*Lucy’s Apple Bavarian Cheesecake

Topping of apple pie crumble, chocolate chunks, caramel 

*Off the Hook S’mores

Graham cracker gelato, toasted marshmallows

*Fresh Warm Mini Donuts

 Bumbleberry filled, dolce de leche glaze, sugar flake berries 

*H2Oni (Our version of Spumoni)

Flourless chocolate cake roulade, pistachio gelato, cherry jubilee, whipped cream

*Biscotti Cookies

Assorted chocolate & vanilla

*Affogato 

Espresso, tahitian vanilla gelato, amaretto cookie, whipped cream

*contains nuts*

*Churros 

Cinnamon sugar, 

belgium style chocolate sauce

*Seasonal Gelato & Sorbet

Chocolate, tahitian vanilla

graham cracker, mint chocolate chip

*Liquid Dessert ! *All Items $12 ***ADULTS ONLY***

~Chocolate Martini 

Frangelico, coconut cream rum, gelato liqueur, toasted coconut

~Liquid Cannoli

Faretti biscotti, chocolate liqueur, cream

*SEASONAL COCKTAILS & LIBATIONS: *ALSO AVAILABLE FOR TAKE OUT *

H2O SEASONALS LIBATIONS:

H2OCEAN CUBBY HOLE SIGNATURE COCKTAILS - Rosé sangria, Rosso sangria, Blanco sangria 12         

SPRING SANGRIA - Hendricks gin, ginger liqueur, muddled cucumber, mint, fresh lime, rosé wine, club soda 14         

THE CAIPIRINHA - Cachasa, organic agave, fresh lime 14            

SUNNY DAY NEGRONI - Titos vodka, aperol, lillet blanc, splash of grapefruit  14             

PEAR APEROL SPRITZ - Goose pear, aperol, pear nectar, prosecco, club soda 14             H2OCEAN HARVEST PUNCH - Bourbon barrel infused age rum, banana liqueur, pineapple,    cranberry, lemon 14             

BULLIET BERRY -  Bulliet bourbon, elderflower, muddled lemon, blueberries, club soda 14             

PINEAPPLE MULE -  Stoli raspberry, ginger beer, pineapple juice 14    

H2ORIGINALS LIBATIONS: 

HIGH TIDE  

Prosecco & elderflower ​12  

FRANGOLINA  

Prosecco, wild strawberry puree ​ 12  

MR. RIGHT  

Cucumber – jalapeño suerte tequila, lime, organic agave ​ 14  

WICKED TEA OF THE SEA  

Deep eddy sweet tea infused vodka, garden mint, lime, lemonade ​ 12  

LYCHEE MARTINI  

Titos vodka, Bols lychee liquor, orange juice, cranberry juice ​ 14  

TEQUILA OLD FASHIONED  

Milagros tequila, agave, sweet & sour, brandied cherry  14  

MEDITERRANEAN MULE  

Figneza vodka, lime & mint, ginger beer ​12  

SOUTH OF THE BORDER  

Jalepeno tequila, mango puree, lime, ginger beer  14  

**WEEKLY HAPPENINGS**

LOBSTER MANIA TUESDAY |

THURSDAY ACOUSTIC & SANGRIA | FRIDAY FISH FRYDAY & "BUCK-A-SHUCK" Happy Hour***

"BUCK-A-SHUCK" Happy Hour. Tues - Friday 4:00-6:00pm  *AVAILABLE ON PREMISE ONLY. In BAR & PATIO Areas Only*

*PROMOTIONS DO NOT APPLY ON ALL WEEKLY HAPPENINGS. INCLUDING: LOBSTER MANIA TUESDAY | "BUCK-A-SHUCK" Happy Hour*

* TUESDAY: "LOBSTER MANIA TUESDAY"

It starts off with a seasonal salad, proceeded by your choice of South African Twin Lobster Tails or 1 1/4 pound Maine Whole Lobster served with chef's vegetable & whipped yukon gold mash potato. Wrap up the meal with our chefs choice of dessert - $34 (Also Available for Take Out)

* THURSDAY: "ACOUSTIC & SANGRIA THURSDAY"  *ACOUSTIC 5:00-8:00pm | SANGRIA 4:00-6:00pm*

* FRIDAY: "FISH & CHIPS FRYDAY'S" 

House beer battered chef selection fish, house cut fries, beet-jicama slaw - $22  

***INDOOR DINING SAFETY***

FOR THE SAFETY OF OUR STAFF & PATRONS, H2Ocean HAS PURCHASED THE H13 TRUE HEPA AIR PURIFIERS FOR OUR INDOOR DINING AREAS!   

Medical-grade air purifier uses H13 or higher grade HEPA (High-Efficiency Particulate Air), where the minimum removal efficiency is 99.97% for 0.3 microns particle size. The term “medical-grade” used by manufacturers to illustrate the filtration grade of their air purifiers. 

• Removes 99.9% of particles down to 0.1 microns, including virus carriers.
• Cleans an area of 840 Sq ft every 30 minutes
• Clean Air Delivery Rate (CADR) of 330