*H2O TO GO/CURBSIDE PICK UP & DELIVERY! THURS-SAT 4:00-8:00

*LOBSTER MANIA TAKEOUT THURSDAY * FRIDAY FISH FRYDAY * SATURDAY SIP HAPPENS* 4:00 - 8:00pm

~H2OCEAN WEEKLY HAPPENINGS:


* THURSDAY'S: LOBSTER MANIA TAKEOUT THURSDAY   

It starts off with a seasonal salad, proceeded by your choice of South African Twin Lobster Tails or 1 1/4 pound Whole Lobster served with chef's vegetable & whipped yukon gold mash potato. Wrap up the meal with our chefs choice of dessert - $29

* FRIDAY: FISH & CHIPS FRYDAY'S 

House beer battered chef selection fish, house cut fries, beet-jicama slaw - $19

* SATURDAY: SIP HAPPENS SATURDAY'S

50% off of bottled wines ($80 & under)


** We will no longer be able to offer oysters due to the oyster farm closures  ;( **


*KIDS MENU : )


Mac & Cheese $7

Chicken Tenders & Fries $7

Fish Sticks & Fries $8

Pasta & Meatballs $8

Kids Pasta With Butter or Tomato Sauce $7


CASUAL & COMFORT  MEALS:


Classic Maine Lobster Roll, Maine lobster meat, lemon, celery, aioli, served on a New England toasted split white bread roll & served with a choice of mixed greens or house cut fries (Serving 4oz. of fresh Maine lobster meat & served on a 5 inch New England split bread) $18

Fish Taco Kit, The kit will include 3 mini soft tortilla, seared blackened cod, lettuce, pico de gallo, avocado puree, spicy aioli. (Some assembly required:) $18

Foot Long Meatball Hero Lina's angus beef meatballs, tucked in a foot long French bread, house made pomodoro sauce, parmigiana cheese.  $8

Crab Cake Burger

Beet & jicama slaw, scallion aioli, brioche bread, served with hand cut fries or house salad $15

Surf & Turf Burger

1/2 lb. Black label angus beef, Maine lobster claw, Gouda, spicy mayo, brioche bread, served with hand cut fries or house salad $15      

Angus Cheese Burger 1/2 lb. Black label angus beef, American cheese, served with hand cut fries or house salad $12   

"Bisco" Fries  Fries topped with our famous house-made lobster bisque soup $10


STARTERS:


Lina's House made Meatballs (3 pc) $10
Angus beef, house made pomodoro sauce, burrata, pine nuts, crispy basil

Frito Misto GF
Fried calamari (RI), wild gulf shrimp, zucchini, pepperoncini, smokey tomato emulsion, gremolata $12

Jumbo Lump Crab Cake
Beet & jicama slaw, scallion aioli $14

Maine Lobster Mac & Cheese
Black truffle, creamy mascarpone $19

Prince Edward Island Mussels
Prepared either fra diavolo (spicy red sauce) or in a garlic & white wine sauce, grilled French bread $10 (Served over linguine $15)

Tuna Mango Tartare
Mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips $14

Salmon Tartare Norwegian
Spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips $14

Wild Shrimp Cocktail, Mexico GF
Three U12 shrimp dressed with a lemon espolette vinaigrette OR naked $12

Little Neck Clams GF        

Served with H2O cocktail sauce, pomegranate mignonette  $1 per piece                       

Crab Meat Cocktail

Colossal lump crab meat, cocktail sauce, spicy roulade $18


SOUPS:


Lobster Bisque GF
Chef's classic preparation,
Wild Maine lobster 10 | 14

Maryland Crab Soup
Sweet jersey corn, seasonal vegetable, crab broth, white beans.
potatoes 9 | 12


SALADS:


H2Ocean Salad GF
iceberg, tomato, cucumber, radish, pickled
onion, avocado, grated parmesan, green goddess $10

Wild Seafood Salad GF
lump crab meat, shrimp, sea scallops, cherry
tomato, kalamata olives, red onions, celery, lemon evoo $15

Simple Mixed Greens Salad GF
baby greens, goat cheese, balsamic, cherry tomatoes, cucumbers $10

Spinach & Beet Salad baby spinach, roasted yellow & red beets, blood orange segments, white balsamic vinaigrette, spicy sunflower seeds $10

Caesar Salad romaine, parmiggiano cheese, house made croutons $10

MAIN COURSE:  


ALL MARKET FISH SELECTIONS BELOW  $25
**All fish can be prepared simply: Pan seared or Blackened with choice of asparagus, sautéed spinach, brussels sprouts, or mixed green salad finished with salsa verde or pico de gallo ** GF


Seared Crispy Organic Salmon, Norway GF
Forbidden black rice, sauteed Brussel sprouts, sweet corn, Spring pea, arugula pesto

Seared Ahi Tuna, Florida
Coconut jasmine rice, green onions, snow peas, spicy macadamia nuts, honey soy glaze

Seared Wild Nova Scotia Halibut,  GF
French beans, heirloom tomato, crispy potato cakes, lemon thyme garlic sauce.
Day Boat Pan Seared U12 Sea Scallops, New Jersey GF
Asparagus, shitake mushrooms, parsnip puree'


*Fish & Chips, house beer battered cod, house cut fries, beet-jicama slaw - $19*


PASTA SELECTIONS:  

Linguine White Clam Sauce 

Chopped cherry stone clams, garlic white wine, chopped parsley. $19
Crab & Shrimp Orecchiette

NJ‎ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce $25
Pasta Pomordoro & Burrata
House made tomato sauce, basil, burrata $18 


LAND LOVERS:

Braised Short Rib
Boneless black angus, truffle mashed yukon gold potato, haricot vert, demi glace', crispy shallots $25
Grilled Filet Mignon GF
7oz Angus beef, Yukon gold whipped potato, haricot vert, red wine demi $29
Surf & Turf GF
6oz angus filet mignon, south African lobster tail, whipped potato, haricot vert,
red wine demi, truffle cream $39


** Any of our preparations may be substituted with seared tofu to make a delicious vegetarian or vegan dish** 


SIDES:


Bisco Fries (Fries topped with our famous house-made lobster bisque) YUM!! $9 GF


Yukon Gold Whipped Potatoes $5 GF
Truffle Whipped Potatoes $5
GF
Hand Cut Fries $5
GF
Grilled Asparagus $5
GF
Sautéed Spinach with garlic & EVOO  $5
GF
Roasted Brussel Sprouts, caramelized shallots $5
GF
Fried Zucchini side of smoked tomato vinaigrette $5
GF 

 ** Sunflower oil used in all fried items**
 

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