*** We will no longer be able to offer oysters due to the oyster farm closures  ;( ***

Casual & Comfort Meals:

Classic Maine Lobster Roll, Maine lobster meat, lemon, celery, aioli, served on a New England toasted split white bread roll & served with a choice of mixed greens or house cut fries. $18

Fish Taco Kit, The kit will include 3 mini soft tortilla, seared blackened sea bass, lettuce, pico de gallo, avacado puree, spicy aioli. (Some assembly required:) $18

"Meatballs said the Queen, If I Had Them I'd Be King!"  Lina's angus beef meatballs, tucked in a foot long French bread, house made pomodoro sauce, parmigiana cheese.  $8

Shrimp Kabob, Skewered with pearl onions, peppers, zucchini, grilled pita, side of tzatziki $10 (per kabob)

Sea Scallop Kabob, Skewered with pearl onions, peppers, zucchini, grilled pita, side of tzatziki $10 (per kabob)

Crab Cake Burger

Beet & jicama slaw, scallion aioli, brioche bread, served with hand cut fries or house salad $15

Surf & Turf Burger

1/2 lb. Black label angus beef, Maine lobster claw, Gouda, spicy mayo, brioche bread, served with hand cut fries or house salad $15      

Angus Cheese Burger 1/2 lb. Black label angus beef, American cheese, served with hand cut fries or house salad $12            


Lina's House made Meatballs (3 pc) $10
Angus beef, house made pomodoro sauce, burrata, pine nuts, crispy basil

Frito Misto GF
Fried calamari (RI), wild gulf shrimp, zucchini, pepperoncini, smokey tomato emulsion, gremolata $12

Jumbo Lump Crab Cake
Beet & jicama slaw, scallion aioli $14

Grilled Spanish H2Octopus
Squid ink hummus, zucchini, squash, watermelon radish, chimichurri, crispy potato curls $15

Maine Lobster Mac & Cheese
Black truffle, creamy mascarpone $19

Prince Edward Island Mussels
Red curry, ginger, citrus, grilled French bread $10
*contains lobster stock

Ricotta Dolce
Farm fresh ricotta, dates, & prosciutto, local honey and crostini $10

Tuna Mango Tartare
Mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips $14

Salmon Tartare Norwegian
Spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips $14

Wild Shrimp Cocktail, Mexico GF
Three U12 shrimp dressed with a lemon espolette vinaigrette OR naked $12

Little Neck Clams GF        

Served with H2O cocktail sauce, pomegranate mignonette  $1 per piece                       


Lobster Bisque GF
chef's classic preparation,
Wild Maine lobster 10 | 14

Maryland Crab Soup
sweet jersey corn, seasonal vegetable, crab broth, white beans.
potatoes 9 | 12


H2Ocean Salad GF
romaine, tomato, cucumber, radish, pickled
onion, avocado, grated parmesan, green goddess $10

Spinach & Beet Salad GF
baby spinach, roasted yellow and red beets, blood orange
segments, white balsamic vinaigrette, spicy sunflower seeds $10

Wild Seafood Salad GF
lump crab meat, shrimp, octopus, cherry
tomato, kalamata olives, red onions, celery, lemon evoo $15

Tri Color Salad 

arugula, radicchio, endive, agrodolce buttermilk vinaigrette, sliced pears,   

Piave Vecchio cheese $10 

Mixed Greens Salad GF
baby greens, prosecco infused grapes, dates, goat cheese, candied pecans, 

champagne vinaigrette $10


**All fish can be prepared simply: Pan seared or Blackened with choice of asparagus, sautéed spinach, brussels sprouts, or mixed green salad finished with salsa verde or pico de gallo ** GF

Seared Crispy Organic Salmon, Norway GF
roasted butternut squash, Holland leeks, Brussel sprouts, cauliflower puree
(*contains coconut milk)

Seared Ahi Tuna, Florida
coconut jasmine rice, green onion, snow peas, spicy macadamia nuts, honey soy glaze

Grilled Swordfish, Florida
heirloom cherry tomato, white beans, escarole

Black Sea Bass, Rhode Island GF
creamy parmigiana, vegetable brown basmati rice, lemon sauce.
Day Boat Pan Seared U12 Sea Scallops, New Jersey GF
wild mushrooms, asparagus, parsnip purée.

*Fish & Chips, house beer battered chef selection fish, house cut fries, beet-jicama slaw - $19*


Linguine White Clam Sauce 

chopped cherry stone clams, garlic white wine, chopped parsley. $19
Crab & Shrimp Orecchiette

NJ‎ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce $25
Pasta Pomordoro & Burrata
House made tomato sauce, basil, burrata $18 


Organic Herb Chicken Breast
heirloom cherry tomato sauce, fried burrata $19

Braised Short Rib
boneless black angus, truffle mashed yukon gold potato, haricot vert, demi glace', crispy shallots $25
Grilled Filet Mignon GF
7oz Angus beef, Yukon gold whipped potato, haricot vert, red wine demi $29
Surf & Turf GF
6oz angus filet mignon, south African lobster tail, whipped potato, haricot vert,
red wine demi, truffle cream $39

** Any of our preparations may be substituted with seared tofu to make a delicious vegetarian or vegan dish** 


Yukon Gold Whipped Potatoes GF
Truffle Whipped Potatoes
Hand Cut Fries Sprinkled Reggiano & fresh herbs
Grilled Asparagus
Sautéed Spinach with garlic & EVOO  
Roasted Brussel Sprouts, caramelized shallots
Fried Zucchini side of smoked tomato vinaigrette

 ** Sunflower oil used in all fried items**