Three Course Dinner For Two $79

H2Ocean Restaurant & Raw Bar Three Course Dinner for Two $79

Tuesday-Wednesday-Thursday  ***TAKE OUT ONLY***

Starters: (Choose Two)

Lina’s Housemade Meatballs

angus beef, pomodoro sauce, burrata, pine nuts, crispy basil

Prince Edward Island Mussels

thai curry, coconut milk, chili lime, served with grilled french bread 

Salmon Norwegian Tartare  GF

spicy aioli, scallions, lime zest, tobiko, caviar, gaufrette potato chips 

Tuna Mango Tartare

mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips

Burrata Flatbread 

burrata served on a crispy flatbread, confit tomato, arugula pesto

Ricotta Dolce 

ricotta dolce style cheese, prosciutto, fresh figs, chestnut honey, grilled bread 

Wild Shrimp Cocktail, Mexico  GF

three U12 shrimp, lemon espolette vinaigrette or naked

Lobster Bisque  GF

chef’s classic preparation, wild maine lobster

Maryland Crab Soup  GF

sweet jersey corn, seasonal vegetable, crab broth, white bean

Maine Clam Chowder

house cured pork belly, sweet jersey corn, yukon gold potatoes 

Mixed Greens Salad  GF

baby greens, goat cheese, figs, pistachios, balsamic vinaigrette 

H2Ocean Salad  GF

romaine, tomato, cucumber, radish, pickled onion, avocado, grated parmesan, green goddess 

Cesar Salad

romaine, parmigiana cheese, house made croutons 

Arugula & Beet Salad

baby arugula, roasted golden & red beets, feta cheese, toasted almonds, champagne mint vinaigrette

Entrée Selections: (Choose Two) 

Seared Crispy Organic Salmon, Norway  GF

sweet potato medallions, butternut, swiss chard, fall squash puree, toasted pumpkin seed & gingersnap crumble 

Pan Seared Black Sea Bass, Massachusetts GF 

smashed russian fingerling potatoes, broccolini, ndjuacrema  34 

Grilled Atlantic Swordfish, Montauk

soy roasted eggplant, picholine olives, tahini lemon sauce, crispy phyllo strips

Pan Seared Day Boat U10 Sea Scallops, New Jersey  GF

sautéed brussel sprouts, leeks, fresh figs, apple demi, balsamic drizzle 

Crab & Shrimp Orecchiette

NJ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce 

Braised Short Rib

shiitake mushrooms, farrotto (farro risotto), cherry tomatoes, mascarpone, red wine demi, crispy parsnips

Dessert:

Deconstructed Cannoli for Two 

*food substitutions subject to $5 additional charge per modification*

*GF (Gluten Free)