Dinner for Two $79 ~ Tuesday-Thursday *Take Out Only*

Lina’s Housemade Meatballs

angus beef, pomodoro sauce, burrata, pine nuts, crispy basil 

Prince Edward Island Mussels 

thai curry, coconut milk, chili, lime, served with grilled french bread

Salmon Tartare Norwegian GF

spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips 

Tuna Mango Tartare

mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips 

Scallop Ceviche 

pineapple, red bell pepper, jalapeno, scallions, lime juice, olive oil 

Wild Shrimp Cocktail, Mexico GF

three U12 shrimp, lemon espolette vinaigrette or naked 

 Lobster Bisque GF

chef’s classic preparation, wild maine lobster

Maryland Crab Soup GF

sweet jersey corn, seasonal vegetable, crab broth, white bean  

 Mixed Greens Salad GF

baby greens, goat cheese, figs, pistachios, balsamic vinaigrette 

H2Ocean Salad GF 

romaine, tomato, cucumber, radish, pickled onion, avocado, grated parmesan, green goddess

Cesar Salad 

romaine, parmigiana cheese, house made croutons 

Arugula & Beet Salad GF

baby arugula, roasted golden & red beets, feta cheese, toasted almonds, champagne mint vinaigrette 

 *GF GLUTEN FREE*  

Market Fish Selections:

Seared Crispy Organic Salmon, Norway GF

roasted sweet potato, swiss chard, butternut squash puree, toasted pumpkin seed & gingersnap crumble 

Pan Seared Black Bass, Massachusetts GF

roasted shitake mushrooms, asparagus, truffle parsnip puree 

Seared Wild Filet of Sole GF 

french beans, heirloom tomato, crispy potato cakes, thyme & garlic beurre blanc 

Pan Seared Day Boat U10 Sea Scallops, New Jersey GF

sauteed brussel sprouts, leeks, fresh figs, apple demi, balsamic drizzle

Crab & Shrimp Orecchiette

NJ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce 

Wild Seafood Linguini 

wild gulf shrimp, viking village sea scallops, prince Edward island mussels, manila clams, cherry tomatoes, basil pesto, lobster broth 

Braised Short Rib

shiitake mushrooms, farrotto (farro risotto), cherry tomatoes, mascarpone, red wine demi, crispy parsnips  

 *GF GLUTEN FREE* 

Deconstructed Cannoli (House Made)

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 "DINNER FOR TWO $79"| "WEEKLY HAPPENINGS" |"BUCK-A-SHUCK" Happy Hour**