**** FOR THE SAFETY OF OUR STAFF & PATRONS, H2Ocean HAS PURCHASED THE H13 TRUE HEPA AIR PURIFIERS FOR OUR INDOOR DINING AREAS!****
Medical-grade air purifier uses H13 or higher grade HEPA (High-Efficiency Particulate Air), where the minimum removal efficiency is 99.97% for 0.3 microns particle size. The term “medical-grade” used by manufacturers to illustrate the filtration grade of their air purifiers.
*OUTSIDE, INSIDE & CURBSIDE PICK UP AVAILABLE FROM TUESDAY - SATURDAY*
WEEKLY HAPPENINGS: PROMOTIONS DO NOT APPLY ON ALL WEEKLY HAPPENINGS. INCLUDING: LOBSTER MANIA TUESDAY | BUCK-A-SHUCK Happy Hour | DINNER FOR TWO $79
* TUESDAY: "LOBSTER MANIA TUESDAY"
It starts off with a seasonal salad, proceeded by your choice of South African Twin Lobster Tails or 1 1/4 pound Maine Whole Lobster served with chef's vegetable & whipped yukon gold mash potato. Wrap up the meal with our chefs choice of dessert - $29 (Also Available for Take Out)
* TUESDAY-THURSDAY "DINNER FOR TWO $79" (Check Out our "Dinner for Two" Page for Selections) *Take Out Only*
* FRIDAY: "FISH & CHIPS FRYDAY'S"
House beer battered chef selection fish, house cut fries, beet-jicama slaw - $19
Seasonal Cocktails & Libations: *ALSO AVAILABLE FOR TAKE OUT*
H2O Cubby Hole Signature Cocktails
rose sangria, rosso sangria, bloody rose sangria, margarita, bloody mary 12
Gingerbread Man
gingerbread puree, ginger bread liqueur, pear nectar 12
Rosemary
bombay sapphire, rosemary syrup, grapefruit juice 12
Agave Pecan Old Fashioned
pecan whiskey, agave, orange bitters 12
Cubby Hole Harvest Cider Sangria
apple pie moon shine, apple liqueur, kraken spiced rum, apple cider 12
Candy Cane Mojito
bacardi rum, house candy cane syrup, lime, mint 10
Tequila Old Fashioned
milagros tequila, agave, sweet & sour, brandied cherry 12
Yippe Ki-Yay Mother Shucker
buffalo trace bourbon, hot tamale syrup, port 12
Casual & Comfort Food:
Fish Taco GF three mini soft corn tortillas,
seared blackened seasonal white fish, lettuce, pico de gallo, avocado puree, spicy aioli, served with hand cut fries or house salad 18
Crab Cake Burger beet & jicama slaw, scallion aioli, brioche bread, served with hand cut fries or house salad 18
Surf & Turf Burger ½ lb black label angus beef, maine lobster claw, gouda, spicy mayo, brioche bread, served with hand cut fries or house salad 19
Angus Cheese Burger ½ lb black label angus beef, cheddar cheese, hand cut fries or house salad 14
Fish & Chips house beer battered cod, house cut fries, beet-jicama slaw 19
Classic Maine Lobster Roll maine lobster meat, lemon, celery, aioli, toasted new england split white bread roll, served with a choice of hand cut fries or house salad 22
Starters:
Lina’s Housemade Meatballs angus beef, pomodoro sauce, burrata, pine nuts, crispy basil (3pc) 14 | (1pc) 7
Frito Misto GF fried calamari (RI), wild gulf shrimp, zucchini, peppercini, smokey tomato emulsion, gremolata 14
Jumbo Lump Crab Cake beet & jicama slaw, scallion aioli 16
Maine Lobster Mac & Cheese black truffle, creamy mascarpone 25
Burrata Flatbread confit heirloom tomato, arugula pesto (nut free) 12
Ricotta Dolce ricotta dolce style cheese, prosciutto, fresh figs, chestnut honey, grilled bread 14
Prince Edward Island Mussels Thai curry, coconut milk, chili, lime, served with grilled french bread 13
Grilled Spanish H2Octopus GF marinated gigante beans, red & yellow bell peppers, frisée, smoky espolette, crispy leeks 19
Salmon Tartare Norwegian GF spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips 14
Tuna Mango Tartare mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips 15
Scallop Ceviche pineapple, red bell pepper, jalapeno, scallions, lime juice, olive oil 15
Tartare-Ceviche Trio a taste of all three of our tartare/ceviches 38
Wild Shrimp Cocktail, Mexico GF three U12 shrimp, lemon espolette vinaigrette or naked 14
Crab Meat Cocktail GF colossal lump crab meat, cocktail sauce, spicy remoulade 19
Chilled Maine Lobster Cocktail GF half tail & claw, cocktail sauce 19
Little Neck Clams on the Half Shell GF shucked, H2Ocean cocktail sauce 1.50 each
Oysters & Platters:
Seafood Cocktail GF colossal lump crab meat, 4 wild shrimp, 2 halved chilled lobster, cocktail sauce 70
"Mother Shucker" GF dozen atlantic seaboard oysters, 1/2 dozen little neck clams, 4 wild shrimp, colossal lump crab meat, whole chilled lobster, pomegranate mignonette,
cocktail sauce 95
Atlantic Seaboard Oysters GF
****Please check with your server for daily selections***
Soup & Salads:
Lobster Bisque GF
chef’s classic preparation, wild maine lobster 11 | 15
Maryland Crab Soup GF
sweet jersey corn, seasonal vegetable, crab broth, white bean 9 | 12
Mixed Greens Salad GF
baby greens, goat cheese, figs, pumpkin seeds, balsamic vinaigrette 12
H2Ocean Salad GF
romaine, tomato, cucumber, radish, pickled onion, avocado, grated parmesan,
green goddess 12
Wild Seafood Salad GF
lump crab meat, shrimp, sea scallops, sliced octopus, cherry tomato, kalamata olives, red onions, celery, frisée, lemon evoo 22
Caesar Salad
romaine, parmigiana cheese, house made croutons 10
Arugula & Beet Salad
baby arugula, roasted golden & red beets, feta cheese, toasted almonds, champagne mint vinaigrette 12
Market Fish Selections:
Bones or No Bones *fish can be prepared simply: choice of asparagus, sautéed spinach, haricot vert, or brussels with salsa verde or pico de gallo GF
Seared Crispy Organic Salmon, Norway GF
roasted sweet potato medallions, butternut, swiss chard, fall squash puree, toasted pumpkin seed & gingersnap crumble 30
Seared Ahi Tuna, Florida
coconut jasmine rice, green onions, snow peas, spicy macadamia nuts, honey soy glaze 38
Pan Seared Black Bass, Point Pleasant, NJ GF
roasted shitake mushrooms, asparagus, truffle parsnip puree 35
Pan Seared Day Boat U10 Sea Scallops, New Jersey GF
sauteed brussel sprouts, holland leeks, fresh figs, apple demi, balsamic drizzle 36
Pan Seared Nova Scotia Halibut, Nova Scotia GF
japanese eggplant, confit cherry tomatoes, bean puree, rosemary 37
Seared Wild Filet of Sole GF
french beans, heirloom tomato, crispy potato cakes, thyme & garlic beurre blanc 32
Wild Seafood Bake
viking village sea scallops, wild gulf shrimp, mexican shrimp, south african lobster tail, wild sole,
lobster cream spinach, panko crumbs 39
Whole Black Bass, MA GF
seared or grilled, choice of asparagus, sautéed spinach, haricot vert, or brussels served with salsa verde 42
Whole Red Snapper, MA GF
seared or grilled, choice of asparagus, sautéed spinach, haricot vert, or brussels served with salsa verde 42
Pasta:
Crab & Shrimp Orecchiette
NJ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce 34
Wild Seafood Linguine
wild gulf shrimp, viking village sea scallops, prince edward island mussels, manila clams, cherry tomatoes, basil pesto, lobster broth 38
Land Lovers:
Crispy Chicken
sweet potato fries, house barbecue sauce, hot honey drizzle 24
Braised Short Rib
shiitake mushrooms, farrotto (farro risotto), cherry tomatoes, mascarpone, red wine demi, crispy parsnips 32
Grilled Filet Mignon GF
8oz angus beef, yukon gold whipped potato, haricot vert, red wine demi 39
Prime NY Strip GF
Herb roasted tri-color marble potatoes, asparagus, chimichurri 42
Surf & Turf GF
8oz angus beef filet mignon, south african lobster tail, whipped potato, haricot vert, red wine demi, truffle cream 49
*any preparation may be substituted with seared tofu to make a delicious vegan or vegetarian dish*(GF Gluten Free)
Sides:
Yukon Gold Whipped Potatoes 6 GF
Truffle Whipped Potatoes 9 GF
Fingerling Farm Fries GF
smashed russian fingerling potatoes 8
Hand Cut Fries 7 GF
Grilled Asparagus 9 GF
Sautéed Spinach GF
garlic & evoo 8
Roasted Brussel Sprouts GF
caramelized shallots 8
Fried Zucchini GF smoked tomato vinaigrette 9
Bisco Fries
hand cut fries, topped with our famous house-made lobster bisque 11
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