H2ocean Restaurant & Raw Bar
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  • Dinner for Two $79
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    • Home
    • Dining & Curbside Pick Up
    • Weekly Happenings
    • BUCK-A-SHUCK HAPPY HOUR
    • Dinner for Two $79
    • H13 Hepa Air Purifier
    • H2ocean Swag & Gifts
    • CUBBY HOLE LINE
    • FA~Q Wines
    • Catering
    • BAR
    • Giving Back
    • About Us
    • Contact Us
    • H2O MARKET *COMING SOON*
H2ocean Restaurant & Raw Bar
  • Home
  • Dining & Curbside Pick Up
  • Weekly Happenings
  • BUCK-A-SHUCK HAPPY HOUR
  • Dinner for Two $79
  • H13 Hepa Air Purifier
  • H2ocean Swag & Gifts
  • CUBBY HOLE LINE
  • FA~Q Wines
  • Catering
  • BAR
  • Giving Back
  • About Us
  • Contact Us
  • H2O MARKET *COMING SOON*

OUTSIDE/INSIDE DINING-CURBSIDE PICK UP! TUES-SAT 4:00-9:30

LOBSTER MANIA TUESDAY | FRIDAY FISH FRYDAY | DINNER FOR TWO $79 (Tuesday-Thursday *Take Out Only*)

**** FOR THE SAFETY OF OUR STAFF & PATRONS, H2Ocean HAS PURCHASED THE H13 TRUE HEPA AIR PURIFIERS FOR OUR INDOOR DINING AREAS!****   


 Medical-grade air purifier uses H13 or higher grade HEPA (High-Efficiency Particulate Air), where the minimum removal efficiency is 99.97% for 0.3 microns particle size. The term “medical-grade” used by manufacturers to illustrate the filtration grade of their air purifiers. 


  • Removes 99.9% of particles down to 0.1 microns, including virus carriers.
  • Cleans an area of 840 Sq ft every 30 minutes
  • Clean Air Delivery Rate (CADR) of 330


*OUTSIDE, INSIDE & CURBSIDE PICK UP AVAILABLE FROM TUESDAY - SATURDAY*


WEEKLY HAPPENINGS: PROMOTIONS DO NOT APPLY ON ALL WEEKLY HAPPENINGS. INCLUDING: LOBSTER MANIA TUESDAY | BUCK-A-SHUCK Happy Hour | DINNER FOR TWO $79

* TUESDAY: "LOBSTER MANIA TUESDAY"

It starts off with a seasonal salad, proceeded by your choice of South African Twin Lobster Tails or 1 1/4 pound Maine Whole Lobster served with chef's vegetable & whipped yukon gold mash potato. Wrap up the meal with our chefs choice of dessert - $29 (Also Available for Take Out)

* TUESDAY-THURSDAY "DINNER FOR TWO $79"  (Check Out our "Dinner for Two" Page for Selections) *Take Out Only*

* FRIDAY: "FISH & CHIPS FRYDAY'S" 

House beer battered chef selection fish, house cut fries, beet-jicama slaw - $19  


Seasonal Cocktails & Libations: *ALSO AVAILABLE FOR TAKE OUT*

H2O Cubby Hole Signature Cocktails 

rose sangria, rosso sangria, bloody rose sangria, margarita, bloody mary 12

Gingerbread Man

gingerbread puree, ginger bread liqueur, pear nectar  12

Rosemary

bombay sapphire, rosemary syrup, grapefruit juice 12

Agave Pecan Old Fashioned

pecan whiskey, agave, orange bitters  ​12 

Cubby Hole Harvest Cider Sangria

apple pie moon shine, apple liqueur, kraken spiced rum, apple cider 12

Candy Cane Mojito

bacardi rum, house candy cane syrup, lime, mint 10

Tequila Old Fashioned 

milagros tequila, agave, sweet & sour, brandied cherry 12

Yippe Ki-Yay Mother Shucker

buffalo trace bourbon, hot tamale syrup, port 12


Casual & Comfort Food:

Fish Taco  GF  three mini soft corn tortillas, 

seared blackened seasonal white fish, lettuce, pico de gallo, avocado puree, spicy aioli, served with hand cut fries or house salad 18

Crab Cake Burger beet & jicama slaw, scallion aioli, brioche bread, served with hand cut fries or house salad 18

Surf & Turf Burger ½ lb black label angus beef, maine lobster claw, gouda, spicy mayo, brioche bread, served with hand cut fries or house salad  19

Angus Cheese Burger  ½ lb black label angus beef, cheddar cheese, hand cut fries or house salad  14

Fish & Chips  house beer battered cod, house cut fries, beet-jicama slaw 19

Classic Maine Lobster Roll  maine lobster meat, lemon, celery, aioli, toasted new england split white bread roll, served with a choice of hand cut fries or house salad 22


Starters:

Lina’s Housemade Meatballs  angus beef, pomodoro sauce, burrata, pine nuts, crispy basil (3pc) 14 | (1pc) 7

Frito Misto  GF  fried calamari (RI), wild gulf shrimp, zucchini, peppercini, smokey tomato emulsion, gremolata 14

Jumbo Lump Crab Cake  beet & jicama slaw, scallion aioli 16

Maine Lobster Mac & Cheese black truffle, creamy mascarpone 25

Burrata Flatbread  confit heirloom tomato, arugula pesto (nut free) 12

Ricotta Dolce ricotta dolce style cheese, prosciutto, fresh figs, chestnut honey, grilled bread  14

Prince Edward Island Mussels  Thai curry, coconut milk, chili, lime, served with grilled french bread 13

Grilled Spanish H2Octopus GF  marinated gigante beans, red & yellow bell peppers, frisée, smoky espolette, crispy leeks 19

Salmon Tartare Norwegian GF spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips 14

Tuna Mango Tartare mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips 15

Scallop Ceviche pineapple, red bell pepper, jalapeno, scallions, lime juice, olive oil 15

Tartare-Ceviche Trio  a taste of all three of our tartare/ceviches 38

Wild Shrimp Cocktail, Mexico GF three U12 shrimp, lemon espolette vinaigrette or naked 14

Crab Meat Cocktail GF colossal lump crab meat, cocktail sauce, spicy remoulade 19

Chilled Maine Lobster Cocktail GF half tail & claw, cocktail sauce 19 

Little Neck Clams on the Half Shell GF  shucked, H2Ocean cocktail sauce 1.50 each 

         

Oysters & Platters:

Seafood Cocktail GF colossal lump crab meat, 4 wild shrimp, 2 halved chilled lobster, cocktail sauce 70

"Mother Shucker" GF dozen atlantic seaboard oysters, 1/2 dozen little neck clams, 4 wild shrimp, colossal lump crab meat, whole chilled lobster, pomegranate mignonette, 

cocktail sauce 95 

Atlantic Seaboard Oysters GF

****Please check with your server for daily selections***


Soup & Salads: 

Lobster Bisque GF 

chef’s classic preparation, wild maine lobster 11 | 15

Maryland Crab Soup GF 

sweet jersey corn, seasonal vegetable, crab broth, white bean 9 | 12

Mixed Greens Salad GF 

baby greens, goat cheese, figs, pumpkin seeds, balsamic vinaigrette 12

H2Ocean Salad GF 

romaine, tomato, cucumber, radish, pickled onion, avocado, grated parmesan, 

green goddess 12

Wild Seafood Salad GF 

lump crab meat, shrimp, sea scallops, sliced octopus, cherry tomato, kalamata olives, red onions, celery, frisée, lemon evoo 22

Caesar Salad  

romaine, parmigiana cheese, house made croutons 10 

Arugula & Beet Salad  

baby arugula, roasted golden & red beets, feta cheese, toasted almonds, champagne mint vinaigrette   12

   

Market Fish Selections:


Bones or No Bones *fish can be prepared simply: choice of asparagus, sautéed spinach, haricot vert, or brussels with salsa verde or pico de gallo GF


Seared Crispy Organic Salmon, Norway GF 

roasted sweet potato medallions, butternut, swiss chard, fall squash puree, toasted pumpkin seed & gingersnap crumble 30

Seared Ahi Tuna, Florida  

coconut jasmine rice, green onions, snow peas, spicy macadamia nuts, honey soy glaze 38

Pan Seared Black Bass, Point Pleasant, NJ GF 

roasted shitake mushrooms, asparagus, truffle parsnip puree 35

Pan Seared Day Boat U10 Sea Scallops, New Jersey GF 

sauteed brussel sprouts, holland leeks, fresh figs, apple demi, balsamic drizzle  36

Pan Seared Nova Scotia Halibut, Nova Scotia GF 

japanese eggplant, confit cherry tomatoes, bean puree, rosemary 37

Seared Wild Filet of Sole GF 

french beans, heirloom tomato, crispy potato cakes, thyme & garlic beurre blanc 32 

Wild Seafood Bake

viking village sea scallops, wild gulf shrimp, mexican shrimp, south african lobster tail, wild sole, 

lobster cream spinach, panko crumbs  39

Whole Black Bass, MA GF  

seared or grilled, choice of asparagus, sautéed spinach, haricot vert, or brussels served with salsa verde  42

Whole Red Snapper, MA GF 

seared or grilled, choice of asparagus, sautéed spinach, haricot vert, or brussels served with salsa verde  42


Pasta:

Crab & Shrimp Orecchiette 

NJ blue claw crab meat, house made orecchiette pasta in a crab plum tomato sauce 34

Wild Seafood Linguine 

wild gulf shrimp, viking village sea scallops, prince edward island mussels, manila clams, cherry tomatoes, basil pesto, lobster broth  38


Land Lovers:

Crispy Chicken 

sweet potato fries, house barbecue sauce, hot honey drizzle 24

Braised Short Rib

shiitake mushrooms, farrotto (farro risotto), cherry tomatoes, mascarpone, red wine demi, crispy parsnips 32

Grilled Filet Mignon GF

8oz angus beef, yukon gold whipped potato, haricot vert, red wine demi 39

Prime NY Strip GF

Herb roasted tri-color marble potatoes, asparagus, chimichurri 42

Surf & Turf GF

8oz angus beef filet mignon, south african lobster tail, whipped potato, haricot vert, red wine demi, truffle cream 49

*any preparation may be substituted with seared tofu to make a delicious vegan or vegetarian dish*(GF Gluten Free)

         

Sides:

Yukon Gold Whipped Potatoes 6 GF

Truffle Whipped Potatoes 9 GF

Fingerling Farm Fries GF

smashed russian fingerling potatoes 8

Hand Cut Fries  7  GF

Grilled Asparagus 9 GF

Sautéed Spinach GF

garlic & evoo  8 

Roasted Brussel Sprouts GF

caramelized shallots 8

Fried Zucchini GF smoked tomato vinaigrette 9

Bisco Fries 

hand cut fries, topped with our famous house-made lobster bisque 11


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Did Someone Say Heated Canopy?

Heated Canopy On Our Patio!

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Indoor H13 True HEPA Purifier

H13 or better removes 99.9% including all virus

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Best Value

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