*OUTSIDE/INSIDE DINING-CURBSIDE PICK UP! TUES-SAT 4:00-9:30
*LOBSTER MANIA TUESDAY * ACOUSTIC WEDNESDAY * LOBSTER MANIA THURSDAY * FRIDAY FISH FRYDAY *
***OUTSIDE, INSIDE & CURBSIDE PICK UP AVAILABLE FROM TUESDAY - SATURDAY***
~H2OCEAN WEEKLY HAPPENINGS:
* Tuesday: LOBSTER MANIA TUESDAY
It starts off with a seasonal salad, proceeded by your choice of South African Twin Lobster Tails or 1 1/4 pound Maine Whole Lobster served with chef's vegetable & whipped yukon gold mash potato. Wrap up the meal with our chefs choice of dessert - $29
* Wednesday: ACOUSTIC WEDNESDAY
Sip on cocktails while listening to some acoustic vibes outside on our patio 6:00 - 8:00
* Thursday: LOBSTER MANIA THURSDAY
It starts off with a seasonal salad, proceeded by your choice of South African Twin Lobster Tails or 1 1/4 pound Maine Whole Lobster served with chef's vegetable & whipped yukon gold mash potato. Wrap up the meal with our chefs choice of dessert - $29
* FRIDAY: FISH & CHIPS FRYDAY'S
House beer battered chef selection fish, house cut fries, beet-jicama slaw - $19
H2O Seasonal Libations & Cocktails:
RED RUM
Barrel aged rum, jack daniels honey, fresh berries, maple syrup, ginger beer, cider $12
Rosemary
Bombay sapphire, rosemary syrup, grapefruit juice $12
Pumpkin Pie
Grey goose orange, pumpkin puree, ginger beer, orange juice $12
CUBBY HOLE ROSSO SANGRIA
FA~Q nero red d’avola wine, grand marnier, brandy, fresh lime juice, orange juice, strawberry puree $12
CUBBY HOLE ROSÈ SANGRIA
Rose wine, kettle one peach & orange blossom vodka, triple sec, fresh lime juice, orange juice, pineapple juice $12
CUBBY HOLE BLOODY ROSE SANGRIA
Rose wine, kettle one grapefruit & rose vodka, aperol, blood orange puree, fresh lime juice $12
CUBBY HOLE HARVEST SANGRIA
Apple pie moonshine, apple liqueur, kraken spiced rum, apple cider $12
COCO MOJITO
Malibu rum, agave-mint syrup, lime $10
TEQUILA OLD FASHIONED
House barrel aged Casamigos tequila, agave, sweet & sour, brandied cherry $10
MAPLE WASHINGTON APPLE
Crown royal whiskey, barrel aged maple syrup, lemon, apple pucker, cranberry juice $12
*KIDS MENU : )
Mac & Cheese $7
Chicken Tenders & Fries $7
Fish Sticks & Fries $8
Pasta & Meatballs $8
Kids Pasta With Butter or Tomato Sauce $7
CASUAL & COMFORT MEALS:
Classic Maine Lobster Roll, Maine lobster meat, lemon, celery, aioli, served on a New England toasted split white bread roll & served with a choice of mixed greens or house cut fries (Serving 4oz. of fresh Maine lobster meat & served on a 5 inch New England split bread) $18
Fish Taco Kit, The kit will include 3 mini soft tortilla, seared blackened cod, lettuce, pico de gallo, avocado puree, spicy aioli $18
Crab Cake Burger
Beet & jicama slaw, scallion aioli, brioche bread, served with hand cut fries or house salad $16
Surf & Turf Burger
1/2 lb. Black label angus beef, Maine lobster claw, Gouda, spicy mayo, brioche bread, served with hand cut fries or house salad $18
Angus Cheese Burger 1/2 lb. Black label angus beef, American cheese, served with hand cut fries or house salad $13
Fish & Chips, house beer battered cod, house cut fries, beet-jicama slaw $19
STARTERS:
Lina's House made Meatballs (3 pc) $14
Angus beef, house made pomodoro sauce, burrata, pine nuts, crispy basil
Frito Misto GF
Fried calamari (RI), wild gulf shrimp, zucchini, pepperoncini, smokey tomato emulsion, gremolata $14
Jumbo Lump Crab Cake
Beet & jicama slaw, scallion aioli $14
Maine Lobster Mac & Cheese
Black truffle, creamy mascarpone $22
Prince Edward Island Mussels
Thai curry, coconut milk, chili, lime, served with grilled French bread $12
Salmon Tartare Norwegian
Spicy aioli, scallions, lime zest, tobiko caviar, gaufrette potato chips $14
Tuna Mango Tartare Mango, cilantro, ponzu dressing, crispy rice noodles, wonton chips $15
Wild Shrimp Cocktail, Mexico GF
Three U12 shrimp dressed with a lemon espolette vinaigrette OR naked $12
Little Neck Clams GF
Served with H2O cocktail sauce, pomegranate mignonette $1.50 each
Crabmeat Cocktail
Colossal lump crab meat, cocktail sauce, spicy roulade $18
Scallop Ceviche pineapple, red bell pepper, jalapeno, scallions, lime juice, olive oil $15
Tartare-Ceviche Trio a taste of all three of our tartare/ceviches $38
Local Burrata confit heirloom tomato, arugula pesto, crispy bread $12
Grilled Spanish H2Octopus GF marinated gigante beans, red & yellow bell peppers, frisée, smoky espolette, crispy leeks $19
Ricotta Dolce
Ricotta dolce style cheese, fresh figs, chestnut honey, grilled bread $16
Oysters: *PLEASE ASK SERVER FOR DAILY SELECTION*
All Oysters Served with H2O cocktail sauce $2.75 each Gf
Platters:
Seafood Cocktail GF colossal lump crabmeat, 4 wild shrimp, 2 halved chilled lobster, cocktail sauce $70
"Mother Shucker" GF dozen Atlantic seaboard oysters, 1/2 dozen little neck clams, 4 wild shrimp, colossal lump crabmeat, whole chilled lobster, pomegranate mignonette, cocktail sauce $95
SOUPS:
Lobster Bisque GF
Chef's classic preparation, wild Maine lobster 10 | 14
Maryland Crab Soup
Sweet jersey corn, seasonal vegetable, crab broth, white beans.
potatoes 9 | 12
Maine Clam Chowder
House cured pork belly, sweet jersey corn, yukon gold potatoes 9 | 12
SALADS:
H2Ocean Salad GF
Iceberg, tomato, cucumber, radish, pickled
onion, avocado, grated Parmesan, green goddess $12
Beet Salad
Baby arugula, roasted golden & red beets, feta cheese, toasted almonds, champagne mint vinaigrette $12
Wild Seafood Salad GF
Lump crabmeat, shrimp, sea scallops, sliced octopus, cherry
tomato, kalamata olives, red onions, celery, lemon evoo $22
Mixed Greens Salad GF
Baby greens, figs, goat cheese, pistachios, balsamic vinaigrette, $12
Caesar Salad romaine, parmiggiano cheese, house made croutons $10
MAIN COURSE:
*ALL MARKET FISH SELECTIONS BELOW *
All fish can be prepared simply: Pan seared or Blackened with choice of asparagus, sautéed spinach or brussel sprouts and finished with salsa verde or pico de gallo GF
Seared Crispy Organic Salmon, Norway GF
Sweet potato, butternut squash, swiss chard, kabocha puree, toasted pumpkin seeds $28
Seared Ahi Tuna, Florida
Coconut jasmine rice, green onions, snow peas, spicy macadamia nuts, honey soy glaze $36
Day Boat Pan Seared U10 Sea Scallops, NJ GF
Sauteed brussel sprouts, leeks, fresh figs, apple demi, balsamic drizzle $33
Seared Wild Nova Scotia Halibut, GF
French beans, heirloom tomato, crispy potato cakes, lemon thyme garlic sauce $36
Pan Seared Grouper, FL GF
Smashed Yukon gold potatoes, Holland leeks, roasted pepper basquaise $34
Grilled Atlantic Swordfish ‘BLT’, Montauk
Soy roasted eggplant, picholine olives, tahini lemon sauce, crispy phyllo strips $33
Whole Black Sea Bass, Massachusetts, GF
Pan seared or grilled whole black bass $42
*Whole Fish comes with a choice of asparagus, sautéed spinach, haricot vert, or brussels served with salsa verde *
Whole Red Snapper, Florida GF $42
Pan seared or grilled whole red snapper
*Whole fish comes with a choice of asparagus, sautéed spinach, haricot vert, or brussels & served with salsa verde*
PASTA:
Crab & Shrimp Orecchiette
NJ blue claw crabmeat, house made orecchiette pasta in a crab plum tomato sauce $25
Wild Seafood Linguine
Wild gulf shrimp, Viking village sea scallops, Prince Edward Island mussels, manila clams, cherry tomatoes, basil pesto & lobster broth $34
LAND LOVERS:
Braised Short Rib
Shitake mushrooms, farrotto (farro risotto), cherry tomatoes, mascarpone, red wine demi, crispy parsnips $32
Grilled Filet Mignon GF
7oz Angus beef, Yukon gold whipped potato, haricot vert, red wine demi $36
Surf & Turf GF
7oz angus filet mignon, south African lobster tail, whipped potato, haricot vert,
red wine demi, truffle cream $44
** Any of our preparations may be substituted with seared tofu to make a delicious vegetarian or vegan dish**
SIDES:
Bisco Fries (Fries topped with our famous house-made lobster bisque) YUM!! $10 GF
Yukon Gold Whipped Potatoes $5 GF
Truffle Whipped Potatoes $8 GF
Hand Cut Fries $5 GF
Grilled Asparagus $7 GF
Sautéed Spinach with garlic & EVOO $7 GF
Roasted Brussel Sprouts, caramelized shallots $7 GF
Fried Zucchini side of smoked tomato vinaigrette $7 GF
** Sunflower oil used in all fried items**
